Beer Braised Pork Loin

Name: Beer Braised Pork Loin
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms boneless pork loin roast; 5 carrots, chopped; 0 teaspoons ground black pepper; 710 milliliters chopped onion; 2 teaspoons salt; 3 Tbsps vegetable oil

Beer Braised Pork Loin might be just the beverage you are searching for. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains approximately 64g of protein, 17g of fat, and a total of 459 calories. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. A mixture of bay leaf, ground pepper, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat vegetable oil a heavy pot or dutch oven over medium-high heat. Sear pork in hot oil until brown on all sides, about 10 minutes.

Ingredients you will need

Cooking Oil

Pork

Equipment you will use

Dutch Oven

Remove roast from pot.

Equipment you will use

Pot

Drain all but about 3 tablespoons grease from pot. Cook and stir onion and carrots until softened, about 5 minutes.

Ingredients you will need

Carrot

Onion

Equipment you will use

Pot

Stir beer, salt, pepper, bay leaf, and cloves into the onion mixture.

Ingredients you will need

Bay Leaves

Clove

Pepper

Onion

Beer

Salt

Return pork roast to the pot and cover.

Ingredients you will need

Pork Roast

Equipment you will use

Pot

Bake in the preheated oven until pork is tender and no longer pink in the center, about 2 hours.

Ingredients you will need

Pork

Equipment you will use

Oven

Transfer roast to a platter and cover loosely with aluminum foil.

Equipment you will use

Aluminum Foil

Remove bay leaf from vegetables.

Ingredients you will need

Vegetable

Bay Leaves

Pour the beer and vegetable mixture from the Dutch oven into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the vegetables moving before leaving it on to puree until smooth.

Ingredients you will need

Vegetable

Beer

Equipment you will use

Kitchen Towels

Dutch Oven

Blender

Bring pureed sauce to a boil in a saucepan over medium-high heat until thickened, stirring often, about 5 minutes. Spoon sauce over pork roast to serve.

Ingredients you will need

Pork Roast

Sauce