Beer Braised Collard Greens

Name: Beer Braised Collard Greens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 340 grams beer; 1 Tbsp brown sugar; 454 grams chopped collard greens; 2 cloves garlic; 2 Tbsps olive oil; 1 onion; 6 servings to taste cracked black pepper; 1 teaspoons red pepper flakes; 473 milliliters water

You can never have too many side dish recipes, so give Beer Braised Collard Greens a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 99 calories, 3g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours. If you have cracked pepper, onion, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Father's Day.

Ingredients

Servings:

340grams

beer 1Tbsp

brown sugar 454grams

chopped collard greens 2cloves

garlic 2Tbsps

olive oil 1

onion 6servings

to taste cracked black pepper 1teaspoons

red pepper flakes 473milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.