Beer Battered Onion Rings

Name: Beer Battered Onion Rings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beer; 2 teaspoons dried parsley; 1 egg, beaten; 473 milliliters all-purpose flour; 2 teaspoons garlic powder; 237 milliliters oil for frying; 3 larges onions, sliced into rings; 2 teaspoons dried oregano; 6 servings salt and pepper to taste

Need a dairy free and vegetarian hor d'oeuvre? Beer Battered Onion Rings could be an awesome recipe to try. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 234 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It will be a hit at your Father's Day event. If you have salt and pepper, parsley, egg, and a few other ingredients on hand, you can make it.

Instructions

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms.

Ingredients you will need

Salt And Pepper

Garlic Powder

Oregano

Parsley

All Purpose Flour

Beer

Egg

Equipment you will use

Bowl

Add more or less beer depending on the desired consistency of the batter.

Ingredients you will need

Beer

In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides.

Ingredients you will need

Onion