Beer Battered Fish With Dipping Sauce

Beer Battered Fish With Dipping Sauce
Beer Battered Fish With Dipping Sauce is a dairy free and pescatarian main course. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 692 calories, 48g of protein, and 35g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up tomato ketchup, cracked pepper, egg, and a few other things to make it today. To use up the self raising flour you could follow this main course with the Sultana Bran Cookies as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyNormal
Ready In35 m.
Servings4
Health Score24
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