Beer Battered Fish (For Fish N'chips)

Name: Beer Battered Fish (For Fish N'chips)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams cold fresh beer; 907 grams frozen cod, thawed (fresher tasting); 118 milliliters all-purpose flour, to dredge; 4 servings oil (for frying); 2 teaspoons paprika; 2 teaspoons salt

Beer Battered Fish (For Fish N'chips) might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 307 calories, 43g of protein, and 3g of fat per serving. This recipe serves 4. A mixture of beer, cod, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Father's Day. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

680grams

cold fresh beer 907grams

frozen cod, thawed (fresher tasting)118milliliters

all-purpose flour, to dredge 4servings

oil (for frying)2teaspoons

paprika 2teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.