Beer-battered Asparagus with Garlic Aioli

Name: Beer-battered Asparagus with Garlic Aioli
Prep time: 1 d 21 min
Cook time: 1 d 21 min
Total time: 1 d 21 min
Yield: 12
Cuisine: Global
Ingredients: 1 bunch asparagus, ends trimmed; 0 teaspoons black pepper; 1 teaspoons black pepper; 473 milliliters buttermilk; 0 teaspoons cayenne pepper; 1 teaspoons cayenne pepper; 1 Tbsps Dijon mustard; 2 eggs, separated; 177 milliliters all-purpose flour; 1 Tbsp minced fresh tarragon leaves; 4 Tbsps finely minced garlic; 177 milliliters beer, lager or pale ale; 79 milliliters fresh lemon juice; 1 lemon, zested; 237 milliliters mayonnaise; 946 milliliters peanut oil; 1 teaspoon salt; 12 servings Salt; 12 servings Sea salt; 177 milliliters white cornmeal

Beer-battered Asparagus with Garlic Aioli might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 314 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. A mixture of lemon zest, cayenne pepper, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 24 hours and 21 minutes.

Instructions

In shallow pan, soak asparagus in buttermilk 12 to 24 hours.

Ingredients you will need

Buttermilk

Asparagus

Equipment you will use

Frying Pan

Remove from buttermilk, but do not rinse.

Ingredients you will need

Buttermilk

In a large bowl, combine well the egg yolks, beer, flour, cornmeal, salt, cayenne pepper and black pepper. In large deep sided pot, heat oil to 350 degrees F. Meanwhile, in a large clean bowl with an electric mixer, beat egg whites to stiff peaks. Gently fold beaten egg whites into batter mixture. Dip spears, 1 at a time into batter, then carefully lay in oil. Do not overcrowd pan. Fry in batches, if necessary. Fry for 2 to 3 minutes, turning the spears with tongs to ensure even cooking.

Ingredients you will need

Cayenne Pepper