Beer Batter for Fried Fish

Name: Beer Batter for Fried Fish
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beer; 680 grams cod; 1 teaspoons dry yeast; 1 egg white; 237 milliliters flour; 1 pinch salt

Beer Batter for Fried Fish might be just the main course you are searching for. This recipe makes 4 servings with 279 calories, 35g of protein, and 2g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. If you have beer, egg white, salt, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

egg white 237milliliters

flour 1pinch

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.