Beer Batter Fish Made Great

Name: Beer Batter Fish Made Great
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can or bottle beer; 113 grams fillets cod; 1 egg, beaten; 237 milliliters all-purpose flour; 2 Tbsps garlic powder; 2 teaspoons ground black pepper; 2 Tbsps paprika; 2 teaspoons salt; 8 servings salt and pepper to taste; 2 liters vegetable oil for frying

Beer Batter Fish Made Great is a dairy free and pescatarian recipe with 8 servings. One portion of this dish contains approximately 11g of protein, 49g of fat, and a total of 594 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up garlic powder, vegetable oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Deep Fryer

Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

Ingredients you will need

Garlic Powder

Paprika

Pepper

All Purpose Flour

Beer

Fish

Salt

Egg

Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown.

Ingredients you will need

Fish

Dip

Cooking Oil

Drain on paper towels, and serve warm.

Equipment you will use

Paper Towels

Equipment

Deep Fryer

Paper Towels

Ingredients

Servings:

12fluid ounces

(12 fluid ounce) can or bottle beer 113grams

fillets cod 1

egg, beaten 237milliliters

all-purpose flour 2Tbsps

garlic powder 2teaspoons

ground black pepper 2Tbsps

paprika 2teaspoons

salt 8servings

salt and pepper to taste 2liters

vegetable oil for frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.