Beer-Based Bloody Marys
Beer-Based Bloody Marys is a gluten free, dairy free, and pescatarian beverage. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 120 calories. This recipe serves 4. A mixture of beer, celery sticks, tomato-clam juice see cook's note, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Watch how to make this recipe.
In a pitcher, combine the lime juice, tomato-clam juice and hot sauce.
Mix well and chill until ready to serve.
Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail.
Add the beer and garnish each glass with a celery stick.