Beer-Based Bloody Marys

Beer-Based Bloody Marys
Beer-Based Bloody Marys is a gluten free, dairy free, and pescatarian beverage. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 120 calories. This recipe serves 4. A mixture of beer, celery sticks, tomato-clam juice see cook's note, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Watch how to make this recipe.
2
In a pitcher, combine the lime juice, tomato-clam juice and hot sauce.
Ingredients you will need
Clam JuiceClam Juice
Lime JuiceLime Juice
Hot SauceHot Sauce
TomatoTomato
3
Mix well and chill until ready to serve.
4
Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail.
Ingredients you will need
CocktailCocktail
SpreadSpread
SaltSalt
IceIce
5
Add the beer and garnish each glass with a celery stick.
Ingredients you will need
Celery RibCelery Rib
BeerBeer
DifficultyNormal
Ready In25 m.
Servings4
Health Score1
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