Beer and Cheese Dip

Name: Beer and Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 35 grams blue cheese, crumbled; 4 servings English Cheese, at room temperature; 454 grams cream cheese, softened; 59 milliliters dark beer, heated and cooled, plus extra if needed; 2 cloves garlic, minced; 2 drops hot sauce; 1 small onion, minced; 1 loaf mini pumpernickel bread slices, optional; 2 Tbsps salted butter, softened; 425 grams sharp cheese spread, such as Kraft Old; 4 servings Assorted crudités, optional

You can never have too many hor d'oeuvre recipes, so give Beer and Cheese Dip a try. This recipe serves 4. One portion of this dish contains around 43g of protein, 92g of fat, and a total of 1037 calories. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of butter, beer, crudités, and a handful of other ingredients are all it takes to make this recipe so delicious.