Beefy Cabbage Stew

Name: Beefy Cabbage Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams kidney beans; 425 grams pinto beans; 411 grams Italian-style diced tomatoes; 454 grams package coleslaw mix; 454 grams extra-lean ground beef; 1 teaspoon Greek-style seasoning; 326 grams tomato juice; 355 milliliters water; 425 grams whole kernel corn, drained

Beefy Cabbage Stew might be just the main course you are searching for. This recipe serves 8. One serving contains 245 calories, 21g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of extra-lean ground beef, tomato juice, seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large pot over medium heat, cook beef until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Pot

Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Ingredients you will need

Diced Tomatoes With Green Chilies