Beef with Pizzaiola Sauce

Name: Beef with Pizzaiola Sauce
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp freshly chopped basil leaves; 1 bay leaf; 680 grams beef shoulder; 822 grams large can crushed tomatoes; 2 cloves garlic, minced; 1 green bell pepper, stem and seeds removed and sliced julienne; 1 Tbsp olive oil; 2 Tbsps olive oil; 1 onion, diced; 2 teaspoons freshly chopped oregano leaves; 2 Tbsps freshly chopped parsley leaves; 2 Tbsps Irvine Spices Garlic Pepper; 59 milliliters pepperoncini from a jar, for garnish; 1 red bell pepper, stem and seeds removed and sliced julienne; 2 Tbsps Irvine Spices Smokey Rotisserie Seasoning

You can never have too many main course recipes, so give Beef with Pizzaiola Sauce a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 258 calories, 27g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. A mixture of freshly basil leaves, bell pepper, beef shoulder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Rinse beef shoulder to remove any unwanted smells, pat dry with paper toweling, and place on a utility platter. In a small bowl, make the rub for the beef by combining Smokey Rotisserie Seasoning and Garlic Pepper. Rub the seasonings into all surfaces of the beef, cover with a sheet of plastic wrap and set aside for at least 30 minutes and up to 2 hours at room temperature. (The seasonings will actually begin to "cure" the meat.);

Ingredients you will need

Dry Seasoning Rub

Garlic

Pepper

Beef

Meat

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat the olive oil in a large saute pan and cook the onions, garlic, and red and green peppers until the onions begin to turn translucent and the peppers begin to soften, being careful not to burn the garlic. Stir in the parsley, basil, and oregano.

Ingredients you will need

Peppers

Olive Oil

Oregano

Parsley

Garlic

Onion

Basil

Equipment you will use

Frying Pan

Add the crushed tomatoes and bay leaf. Over medium heat, bring the mixture to a boil, then reduce heat and allow to simmer for about 20 minutes.

Ingredients you will need

Crushed Tomatoes

Bay Leaves

Preheat oven to 425 degrees F.

Equipment you will use

Oven

In an oven proof skillet heat 1 tablespoon olive oil over high heat, and sear all sides of beef. Cover pan (with lid or foil) and transfer to oven to finish, bringing to an internal temperature of 115 degrees F, on an instant-read thermometer, for medium-rare (about 30 minutes).

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Kitchen Thermometer