Beef Wellington

Name: Beef Wellington
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 kilograms beef tenderloin, trimmed of excess fat; 2 teaspoons coarse salt; 59 milliliters dry sherry; 1 large egg, lightly beaten; 1 small onion, finely chopped; 1 teaspoons freshly ground pepper; 113 grams 1/4 pound duck liver, chicken liver, or peppercorn mousse, room temperature; 454 grams frozen puff pastry, thawed, plus more for garnish if desired; 2 Tbsps unsalted butter; 454 grams white mushrooms, stems removed, finely chopped

The recipe Beef Wellington could satisfy your Scottish craving in approximately 45 minutes. One portion of this dish contains approximately 34g of protein, 57g of fat, and a total of 794 calories. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of butter, peppercorn mousse, sherry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.