Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa

Name: Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters baby portabella mushrooms, sliced; 907 grams beef tips, lean; 118 milliliters beef stock; 454 grams package egg noodles; 2 Tbsps flour; 1 Tbsp fresh rosemary, chopped; 237 milliliters 10% cream or 1 cup half-and-half cream; 2 Tbsps horseradish cream; 4 Tbsps olive oil; 1 medium onion, chopped; 4 larges parsnips; 6 servings pepper; 118 milliliters plain yogurt (I used Greek); 6 servings salt

Beef Tips & Crispy Parsnip Threads With Horseradish Cream Sa might be just the main course you are searching for. This recipe serves 6. One serving contains 924 calories, 41g of protein, and 49g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up horseradish cream, parsnips, flour, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.