Beef Tenderloin with Roasted Tomato Salsa

Name: Beef Tenderloin with Roasted Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon balsamic vinegar; 907 grams beef tenderloin, trimmed; 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh basil; 3 garlic cloves, peeled; 1 teaspoon ground coriander; 1 teaspoon extra-virgin olive oil; 6 plum tomatoes, cut in half lengthwise (about 1 1/2 pounds); 0 teaspoons salt; 1 teaspoon salt; 1 sweet onion, cut into (1/4-inch-thick) slices (about 3/4 pound)

The recipe Beef Tenderloin with Roasted Tomato Salsa could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 25g of fat, and a total of 339 calories. A mixture of salt, plum tomatoes, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a main course.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare salsa, brush tomatoes and onion with oil; place on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Tomato

Onion

Salsa

Cooking Oil

Equipment you will use

Baking Sheet

Bake at 350 for 15 minutes. Wrap garlic in foil; add to baking sheet.

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Garlic

Wrap

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Baking Sheet

Oven

Aluminum Foil

Bake at 350 for 45 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Remove from oven; cool 10 minutes.

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Oven

Coarsely chop tomatoes and onion; place in a large bowl. Mash garlic with a fork; add to tomato mixture. Stir in basil, vinegar, and 1/4 teaspoon salt.

Ingredients you will need

Tomato

Vinegar

Garlic

Basil

Onion

Salt

Equipment you will use

Bowl

Increase oven temperature to 45

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Oven

To prepare beef, sprinkle beef with 1 teaspoon salt, coriander, and pepper.

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Coriander

Pepper

Beef

Salt

Place on a broiler pan coated with cooking spray.

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Cooking Spray

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Broiler Pan

Bake at 450 for 33 minutes or until a thermometer registers 135 or until desired degree of doneness.

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Kitchen Thermometer

Oven

Remove from oven; let stand 10 minutes before slicing.

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Oven

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

1teaspoon

balsamic vinegar 907grams

beef tenderloin, trimmed 0teaspoons

freshly ground black pepper 2Tbsps

chopped fresh basil 3

garlic cloves, peeled 1teaspoon

ground coriander 1teaspoon

extra-virgin olive oil 6

plum tomatoes, cut in half lengthwise (about 1 1/2 pounds)0teaspoons

salt 1teaspoon

salt 1

sweet onion, cut into (1/4-inch-thick) slices (about 3/4 pound)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.