Beef Tenderloin Sandwiches With Herb Mayonnaise

Name: Beef Tenderloin Sandwiches With Herb Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette, halved horizontally and cut crosswise into 3 pieces; 907 grams center-cut beef tenderloin , trimmed of excess fat, tied; 6 servings Coarse salt and freshly ground pepper; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh marjoram; 1 Tbsp finely chopped fresh thyme; 1 Tbsp fresh lemon juice; 177 milliliters mayonnaise; 8 cloves Roasted Garlic; 1 Tbsp vegetable oil; 473 milliliters watercress, preferably baby

Beef Tenderloin Sandwiches With Herb Mayonnaise is a dairy free recipe with 6 servings. One portion of this dish contains about 32g of protein, 58g of fat, and a total of 749 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up flat-leaf parsley, lemon juice, vegetable oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing