Beef Stuffed Zucchini

Name: Beef Stuffed Zucchini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed tomato soup; 118 milliliters dry bread crumbs; 1 egg; 1 teaspoons garlic powder; 680 grams ground beef; 237 milliliters shredded Italian cheese blend, or to taste; 1 Tbsp Italian seasoning; 305 grams 1/2 water; 1 small yellow bell pepper, chopped; 2 larges zucchinis, halved lengthwise

Beef Stuffed Zucchini might be just the main course you are searching for. This recipe makes 4 servings with 671 calories, 42g of protein, and 44g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed tomato soup, seasoning, garlic powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Scoop seeds and flesh from zucchini halves with spoon, leaving hollowed-out shells. Discard about half the flesh. Put remaining flesh in a large bowl.

Ingredients you will need

Zucchini

Pasta Shells

Seeds

Equipment you will use

Bowl

Mix ground beef, tomato soup, water, bell pepper, bread crumbs, egg, Italian seasoning, and garlic powder with the zucchini flesh; spoon into the zucchini shells. Arrange stuffed zucchini onto the prepared baking sheet.

Ingredients you will need

Italian Seasoning