Baked Clam Dip Recipe

Name: Baked Clam Dip Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 1 Tbsp butter; 1 Tbsp buttermilk; 170 grams minced clams, drained, 1 Tbsp of juice reserved; 227 grams package cream cheese, softened; 1 teaspoons prepared horseradish; 2 Tbsps onion, minced; 6 servings salt and pepper to taste

Baked Clam Dip Recipe is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 199 calories, 5g of protein, and 19g of fat each. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of clams, horseradish, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

minced clams, drained, 1 Tbsp of juice reserved 227grams

package cream cheese, softened 1teaspoons

prepared horseradish 2Tbsps

onion, minced 6servings

salt and pepper to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.