No-Cook Mustard Sauce

Name: No-Cook Mustard Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters apple jelly; 118 milliliters firmly packed brown sugar; 3 Tbsps horseradish; 57 grams tin dry mustard; 5 servings Freshly ground pepper to taste; 237 milliliters pineapple preserves

No-Cook Mustard Sauce is a gluten free and vegan sauce. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 474 calories. This recipe serves 5. Head to the store and pick up tin mustard, pepper, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.