Beef Stroganoff with Yogurt and Dill

Name: Beef Stroganoff with Yogurt and Dill
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 454 grams button mushrooms, sliced; 118 milliliters dry white wine; 59 milliliters chopped fresh dill; 4 servings Kosher salt and pepper; 340 grams multigrain noodles; 59 milliliters nonfat Greek yogurt; 2 Tbsps olive oil; 4 shallots, sliced; 454 grams sirloin steak, thinly sliced

Beef Stroganoff with Yogurt and Dill might be just the Eastern European recipe you are searching for. One serving contains 587 calories, 43g of protein, and 14g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Only It works best as a main course, and is done in around 25 minutes. If you have nonfat greek yogurt, kosher salt and pepper, sirloin steak, and a few other ingredients on hand, you can make it. To use up the nonfat greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert.

Instructions

Cook the noodles according to the package directions. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steak with 1/4 teaspoon each salt and pepper. In 2 batches, cook the steak until browned, about 1 minute per side; transfer to a plate. Return the skillet to medium heat and add the remaining tablespoon of oil.

Ingredients you will need

Salt And Pepper

Pasta

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms and shallots and cook, stirring occasionally, until tender, 5 to 6 minutes.

Ingredients you will need

Mushrooms

Shallot

Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes. Return the beef and any accumulated juices to the skillet and cook until heated through, 1 to 2 minutes.

Ingredients you will need

Beef