Beef Stroganoff

Name: Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 227 grams cups hot cooked egg noodles uncooked); 227 grams cups sliced cremini mushrooms (about; 59 milliliters dry sherry; 2 Tbsps all-purpose flour; 3 Tbsps minced fresh flat-leaf parsley; 237 milliliters fat-free, less-sodium beef broth; 177 milliliters reduced-fat sour cream; 118 milliliters chopped onion; 1 teaspoons salt; 454 grams boneless sirloin steak, trimmed

You can never have too many main course recipes, so give Beef Stroganoff a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 245 calories, 21g of protein, and 9g of fat. This recipe serves 6. If you have pepper, cream, egg noodles, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It is a rather cheap recipe for fans of Eastern European food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut beef diagonally across the grain into 1/4-inch-wide strips; cut the strips into 2-inch pieces.

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Grains

Beef

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add beef to pan; saut 2 minutes or until lightly browned.

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Beef

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Frying Pan

Remove beef from pan; place in a medium bowl, and keep warm.

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Beef

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Bowl

Frying Pan

Add cremini mushrooms and onion to pan; saut 4 minutes.

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Crimini Mushrooms

Onion

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Frying Pan

Add cremini mushroom mixture to beef.

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Crimini Mushrooms

Beef

Melt butter in pan over medium heat.

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Butter

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Frying Pan

Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.

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Broth