Beef Stew with Potato Dumplings

Name: Beef Stew with Potato Dumplings
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 567 grams cans each) condensed beef broth, undiluted; 907 grams beef stew meat; 2 Tbsps canola oil; 6 mediums carrots, cut into 2-inch chunks; 1 teaspoons dried thyme; 1 teaspoon dried thyme; 1 egg; 31 grams all-purpose flour; 1 Tbsp all-purpose flour; 6 servings Additional all-purpose flour; 1 Tbsp minced fresh parsley; 0 teaspoons garlic powder; 1 Tbsp finely chopped onion; 2 mediums onions, chopped; 1 teaspoons pepper; 525 milliliters finely shredded uncooked potatoes; 1 Tbsp red wine vinegar; 1 teaspoons salt; 1 teaspoons salt; 90 grams seasoned dry bread crumbs; 177 milliliters water

Beef Stew with Potato Dumplings is a main course that serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 488 calories, 42g of protein, and 14g of fat per serving. It will be a hit at your Autumn event. If you have salt, garlic powder, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours. Beef Stew with Herbed Potato Dumplings, Beef stew with dumplings, and Beef stew with dumplings are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add meat, a few pieces at a time; toss to coat.

Ingredients you will need

Meat

In a Dutch oven, cook beef and onions in oil until the meat is browned on all sides and onions are tender. Stir in the broth, water, vinegar, carrots and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. Discard bay leaves.

Ingredients you will need

Bay Leaves

Seasoning

Carrot

Vinegar

Onion

Broth

Water

Beef

Meat

Cooking Oil

Equipment you will use

Dutch Oven

In a large bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings. Stir in potatoes. Shape into 1-1/2-in. balls. Dust with flour. Bring stew to a boil; drop dumplings onto stew. Cover and simmer for 30 minutes (do not lift cover).

Ingredients you will need

Seasoning

Potato

Parsley

All Purpose Flour

Onion

Stew

Egg

Equipment you will use

Bowl

Serve immediately.

Equipment

Ziploc Bags

Dutch Oven

Bowl

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew works really well with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. You could try PlumpJack Syrah. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 63 dollars per bottle.

PlumpJack Syrah

The Syrah grapes are sourced from two amazing vineyards in the Napa Valley – Hudson in Los Carneros and Stagecoach on Atlas Peak. These unique AVAs lend this wine its signature characteristics. The cool, foggy Hudson vineyard imparts this wine with a smoky, gamey nose layered with white and black pepper along with some floral notes, while the sunny and rocky Stagecoach vineyard lends this wine intense and concentrated fruit aromas of blackberry, boysenberry, and huckleberry pie. The Hudson vineyard also brings beautiful, bright raspberries, black pepper, smoke, finesse, and a lively acid to the palate, whereas theStagecoach vineyard adds dark fruit, great concentration, and structure. The whole-cluster fermentation adds more complexity with some green peppercorn and spice in the finish, and the oak imparts smokiness to the nose and bittersweet chocolate to the finish.