Beef Soup (Caldo de Res)

Name: Beef Soup (Caldo de Res)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams bone-in beef chuck, cut into 1-inch cubes; 1 heads cabbage, quartered; 2 carrots, cut into 1-inch rounds; 1 celery stick, cut into 2-inch pieces; 1 chayote squash, cut in 2-inch strips; 1 corn on the cob, halved; 6 servings Corn tortillas, warmed, for serving; 4 cloves garlic; 6 servings Hot sauce, for serving; 6 servings Lime wedges, for serving; 1 pinch Pinch salt; 1 mediums white onion; 1 zucchini, cut into 2-inch chunks

Need a gluten free and dairy free main course? Beef Soup (Caldo de Res) could be a tremendous recipe to try. This recipe makes 6 servings with 386 calories, 33g of protein, and 19g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have beef chuck, hot sauce, chayote squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Beef Soup (Caldo de Res), Caldo de Res (Mexican Beef Soup), and Caldo De Res (A Mexican Beef -Vegetable Soup) are very similar to this recipe.

Instructions

Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot.

Ingredients you will need

Garlic

Onion

Water

Beef

Bone

Equipment you will use

Pot

Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease.

Ingredients you will need

Salt

Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.

Ingredients you will need

Chayote