Beef Sliders Stuffed with Walnuts and Gorgonzola

Name: Beef Sliders Stuffed with Walnuts and Gorgonzola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 4 slices bacon, finely chopped; 473 milliliters finely chopped button mushrooms; 16 smalls dinner rolls; 1 egg, lightly beaten; 113 grams Gorgonzola (or blue cheese), divided into 16 servings; 454 grams ground beef (10% fat); 1 teaspoon ground black pepper; 1 teaspoon olive oil; 1 teaspoon salt; 118 milliliters finely chopped shallots; 32 California walnut halves; 1 teaspoon Worcestershire sauce

Beef Sliders Stuffed with Walnuts and Gorgonzola might be just the side dish you are searching for. One serving contains 158 calories, 9g of protein, and 13g of fat. This recipe serves 16. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up olive oil, shallots, ground pepper, and a few other things to make it today.

Instructions

Heat oil in a heavy saucepan over medium heat and saute bacon until just cooked but not crisp.

Ingredients you will need

Bacon

Cooking Oil

Equipment you will use

Sauce Pan

Add shallots and cook until translucent.

Ingredients you will need

Shallot

Add mushrooms and continue cooking until water evaporates, about 5 minutes.

Ingredients you will need

Mushrooms

Water

Transfer mixture to a large mixing bowl and let cool.

Equipment you will use

Mixing Bowl

Add salt, pepper, Worcestershire sauce and egg to mixture.

Ingredients you will need

Worcestershire Sauce

Pepper

Salt

Egg

Add beef and gently mix by hand until all ingredients are incorporated, without over-mixing.

Ingredients you will need

Beef

Divide mixture into 16 equal portions. Form into thick patties, about 1-1/2 inches thick and 2-1/2 inches in diameter, tucking a piece of cheese and 2 walnut halves into the centre of each patty.

Ingredients you will need

Walnut Halves