Beef Sirloin Tip Roast with Mushrooms

Beef Sirloin Tip Roast with Mushrooms
Beef Sirloin Tip Roast with Mushrooms might be just the main course you are searching for. This recipe makes 6 servings with 345 calories, 57g of protein, and 7g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of onion soup mix, sirloin tip roast, mushroom stems and pieces, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes.
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Pour mushrooms and 1 cup beef broth over roast.
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Beef BrothBeef Broth
MushroomsMushrooms
4
Sprinkle with onion soup mix.
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Dry Onion Soup MixDry Onion Soup Mix
5
Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes.
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OvenOven
6
Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
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Aluminum FoilAluminum Foil
Dutch OvenDutch Oven
7
Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes.
Ingredients you will need
Beef BrothBeef Broth
Corn StarchCorn Starch
MushroomsMushrooms
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Dutch OvenDutch Oven
WhiskWhisk
BowlBowl
Frying PanFrying Pan
8
Serve over sliced beef.
Ingredients you will need
BeefBeef
DifficultyExpert
Ready In1 h, 55 m.
Servings6
Health Score48
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