Beef Short Ribs with Mushrooms

Name: Beef Short Ribs with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters good-quality beef stock; 1 teaspoons freshly ground black pepper, plus more to taste 3 ½ pounds; 454 grams button mushrooms, trimmed and thinly sliced; 59 milliliters flour; 6 sprigs fresh flat-leaf parsley, chopped; 3 cloves garlic, minced; 1 teaspoon kosher salt, plus more to taste; 4 Tbsps olive oil; 1 large onion, diced; 2 kilograms meaty short ribs, cut flanken style

Beef Short Ribs with Mushrooms is a dairy free main course. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 49g of protein, 120g of fat, and a total of 1332 calories. This recipe serves 4. Head to the store and pick up beef stock, garlic, button mushrooms, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 325 F.

Equipment you will use

Oven

Combine the flour, salt, and pepper and dredge the short ribs.

Ingredients you will need

Beef Short Ribs

Pepper

All Purpose Flour

Salt

Heat half the olive oil in a Dutch oven over medium-high heat, then sear the beef on all sides until golden brown, 3 to 4 minutes per side.

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Dutch Oven

Remove the beef and set aside.

Ingredients you will need

Beef

Add the onion and garlic and cook until brown and fragrant, about 2 minutes more.

Ingredients you will need

Garlic

Onion

Add the stock, scraping up any bits stuck to the pan. Return the beef to the pot. Bring to a boil. Cover pot and transfer to the oven. Cook until the beef is fork-tender, 2 to 3 hours. In the last 15 minutes of cooking, heat the remaining oil in a heavy skillet over medium heat.

Ingredients you will need

Stock

Beef

Cooking Oil

Equipment you will use

Frying Pan

Oven

Pot

Add the mushrooms and cook until golden, 6 to 8 minutes. Toss with the parsley and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Parsley

Remove the ribs to serving dishes, place the pot over high heat, and reduce the cooking liquid until slightly thickened.

Ingredients you will need

Ribs

Equipment you will use

Pot

Serve with the mushrooms and cooking liquid.

Ingredients you will need

Mushrooms

Equipment

Ingredients

Servings:

473milliliters

good-quality beef stock 1teaspoons

freshly ground black pepper, plus more to taste 3 ½ pounds 454grams

button mushrooms, trimmed and thinly sliced 59milliliters

flour 6sprigs

fresh flat-leaf parsley, chopped 3cloves

garlic, minced 1teaspoon

kosher salt, plus more to taste 4Tbsps

olive oil 1large

onion, diced 2kilograms

meaty short ribs, cut flanken style

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.