Beef Satays over Thai Salad

Name: Beef Satays over Thai Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps Asian fish sauce (nam pla or nuoc mam); 2 carrots, grated; 118 milliliters lightly packed cilantro leaves; 3 Tbsps cooking oil; 1 cucumber, peeled, halved, seeded, and diced; 59 milliliters chopped fresh mint; 2 cloves garlic, minced; 0 teaspoons fresh-ground black pepper; 3 Tbsps lemon juice; 4 stalks lemongrass, bottom third only, peeled and minced; 1 pinch Pinch dried red-pepper flakes; 1 teaspoons rice-wine vinegar; 946 milliliters small head romaine lettuce, cut crosswise into 1/2-inch strips (about; 1 teaspoons salt; 680 grams sirloin steak, cut into 1-inch cubes; 3 teaspoons sugar; 1 Tbsp water

Need a gluten free and dairy free main course? Beef Satays over Thai Salad could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 42g of protein, 19g of fat, and a total of 420 calories. This recipe is typical of Asian cuisine. A mixture of asian fish sauce, sirloin steak, cooking oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a medium shallow glass or stainless-steel bowl, combine the steak, lemongrass, half the garlic, the oil,1 1/2 tablespoons of the lemon juice, 3/4 teaspoon of the sugar, the salt, and black pepper. Set aside.

Ingredients you will need

Black Pepper

Lemon Juice

Lemon Grass

Garlic

Steak

Sugar

Salt

Cooking Oil

Equipment you will use

Bowl

In a small glass or stainless-steel bowl, combine the fish sauce, the remaining 1 tablespoon lemon juice, garlic, and 2 teaspoons sugar, the water, vinegar, and red-pepper flakes.

Ingredients you will need

Lemon Juice

Fish Sauce

Vinegar

Garlic

Pepper

Sugar

Water

Equipment you will use

Bowl

In a large glass or stainless-steel bowl, combine the romaine, carrots, cucumber, cilantro, and mint.

Ingredients you will need

Cilantro

Cucumber

Carrot

Romaine

Mint

Equipment you will use

Bowl

Light the grill or heat the broiler. Thread the steak onto eight skewers. Grill or broil the meat, turning, until done to your taste, about 5 minutes for medium rare. Toss the dressing with the salad and serve topped with the satays.

Ingredients you will need

Steak

Meat

Equipment you will use

Broiler

Skewers

Grill

Wine Recommendation: Although beef traditionally calls for a red, these seasonings suggest a white wine. A rich Californian, such as a full-bodied chardonnay, can play to both the beef and the salad here. If you prefer red wine, try a light, fruity Beaujolais.

Ingredients you will need

Wine

White Wine

Seasoning

Beef

Notes: Asian fish sauce is available at Asian markets and many supermarkets

Ingredients you will need

Fish Sauce

Equipment

Ingredients

Servings:

2Tbsps

Asian fish sauce (nam pla or nuoc mam)2

carrots, grated 118milliliters

lightly packed cilantro leaves 3Tbsps

cooking oil 1

cucumber, peeled, halved, seeded, and diced 59milliliters

chopped fresh mint 2cloves

garlic, minced 0teaspoons

fresh-ground black pepper 3Tbsps

lemon juice 4stalks

lemongrass, bottom third only, peeled and minced 1pinch

Pinch dried red-pepper flakes 1teaspoons

rice-wine vinegar 946milliliters

small head romaine lettuce, cut crosswise into 1/2-inch strips (about 1teaspoons

salt 680grams

sirloin steak, cut into 1-inch cubes 3teaspoons

sugar 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.