Beef Satay with Thai Coconut-Peanut Sauce
The recipe Beef Satay with Thai Coconut-Peanut Sauce is ready in about 10 minutes and is definitely a tremendous dairy free option for lovers of Asian food. One serving contains 10 calories, 1g of protein, and 0g of fat. This recipe serves 120. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up wooden skewers, thai coconut-peanut sauce, ground turmeric, and a few other things to make it today.
Instructions
1
Cut beef across the grain into 12 (1- to 1 1/2-inch) strips, about 1/4-inch thick. Weave strips onto skewers, and place in a 13- x 9-inch baking dish or shallow roasting pan.
Ingredients you will need![Grains]()
Grains![Beef]()
Beef
Grains
BeefEquipment you will use![Baking Pan]()
Baking Pan![Skewers]()
Skewers
Baking Pan
Skewers2
Combine soy sauce, honey, coriander, and turmeric, if desired; brush on both sides of skewers. Cover, and marinate in refrigerator 1 to 4 hours.
Ingredients you will need![Coriander]()
Coriander![Soy Sauce]()
Soy Sauce![Turmeric]()
Turmeric![Honey]()
Honey
Coriander
Soy Sauce
Turmeric
HoneyEquipment you will use![Skewers]()
Skewers
Skewers
Grill
Marinade
Peanut Sauce
Coconut
Ingredients
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!DifficultyExpert
Ready In10 m.
Servings120
Health Score0
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