Beef Satay With Ginger Dipping Sauce

Name: Beef Satay With Ginger Dipping Sauce
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 4
Cuisine: Global
Ingredients: 1 flank steak, 1 1/2 to 1 3/4 lb., trimmed of excess fat; 2 Tbs peeled and minced fresh ginger; 5 garlic cloves, minced; 2 green onions, white serving only, finely diced; 1 Tb honey; 1 Zest and juice of lemon; 1 Juice of lime; 2 lemongrass stalks, white serving only, finely diced; 2 Tbs light brown sugar, firmly packed; 59 milliliters mirin; 4 servings Salt and freshly ground pepper, to taste; 5 Tbs Asian sesame oil; 237 milliliters soy sauce; 1 Thai chili, finely sliced (optional)

You can never have too many main course recipes, so give Beef Satay With Ginger Dipping Sauce a try. One serving contains 344 calories, 19g of protein, and 20g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of flank steak, asian sesame oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 47 minutes.