Beef Satay

Name: Beef Satay
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps asian chili sauce (to taste); 59 milliliters minced cilantro leaf; 59 milliliters packed dark brown sugar; 680 grams flank steaks; 2 garlic cloves, minced; 4 scallions, both white and green parts, sliced thin; 59 milliliters soy sauce; 59 milliliters vegetable oil

You can never have too many main course recipes, so give Beef Satay a try. This recipe serves 12. One portion of this dish contains roughly 13g of protein, 7g of fat, and a total of 142 calories. Head to the store and pick up flank steaks, soy sauce, garlic cloves, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 2 hours and 7 minutes. It is a good option if you're following a gluten free and dairy free diet.