Beef Ribs with Sorghum Glaze

Name: Beef Ribs with Sorghum Glaze
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 5 kilograms beef rib-back ribs (center-cut); 1 teaspoon garlic powder; 1 teaspoons ground red pepper; 1 Tbsp coarsely ground black pepper; 2 Tbsps ground black pepper; 59 milliliters kosher salt; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 237 milliliters sorghum syrup; 59 milliliters sugar

You can never have too many main course recipes, so give Beef Ribs with Sorghum Glaze a try. This recipe serves 8. One serving contains 1192 calories, 113g of protein, and 68g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, beef rib-back ribs, garlic powder, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.

Instructions

Rinse and pat ribs dry.

Ingredients you will need

Ribs

Remove thin membrane from back of ribs by slicing into it and pulling it off.

Ingredients you will need

Ribs

Stir together sugar and next 6 ingredients. Massage sugar mixture into rib meat, covering all sides. Wrap ribs tightly with plastic wrap, and place in zip-top plastic freezer bags; seal and chill 12 hours.

Ingredients you will need

Sugar

Meat

Ribs

Wrap

Equipment you will use

Plastic Wrap

Bring sorghum and next 2 ingredients to a boil in a 3-qt. saucepan over medium-high heat, stirring occasionally; reduce heat to medium, and cook, stirring occasionally, 6 to 7 minutes or until mixture is reduced by half. Cool completely (about 30 minutes).

Ingredients you will need

Sorghum

Equipment you will use

Sauce Pan

Preheat oven to 27

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Oven

Place lightly greased wire racks in 2 aluminum foil-lined 15- x 10-inch jelly-roll pans.

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Jelly

Roll

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Aluminum Foil

Remove plastic wrap from ribs, and place ribs on wire racks. Cover with aluminum foil to seal.

Ingredients you will need

Ribs

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Bake 2 hours.

Equipment you will use

Oven

Remove foil, and bake 3 more hours or until meat begins to pull away from bones, basting with sorghum mixture every 30 minutes. Increase oven temperature to 400, and bake 10 more minutes or until ribs are browned.

Ingredients you will need

Sorghum

Meat

Ribs

Equipment you will use

Oven

Aluminum Foil