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Beef Pozole with Cheddar Cheese

Beef Pozole with Cheddar Cheese
Need If you have sharp cheddar cheese, corn, guajillo chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

1
Place peppers in small bowl.
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PeppersPeppers
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BowlBowl
2
Add enough hot water to cover peppers; let stand 20 minutes or until softened.
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PeppersPeppers
WaterWater
3
Place peppers and 1/2 cup of the reserved soaking water in blender container; cover. Blend until pureed. Set aside.
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PeppersPeppers
WaterWater
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4
Heat dressing in large stew pot on medium-high heat.
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StewStew
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5
Add meat and cumin; cook and stir 5 minutes or until meat is evenly browned.
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CuminCumin
MeatMeat
6
Add pepper puree and beef broth; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 minutes.
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Beef BrothBeef Broth
PepperPepper
7
Add tomatoes, hominy and corn; mix well. Simmer an additional 30 minutes, stirring frequently.
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TomatoTomato
HominyHominy
CornCorn
8
Place cheese in bottoms of bowls; cover with stew.
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CheeseCheese
StewStew
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BowlBowl
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score13
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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