Beef Pozole

Name: Beef Pozole
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms beef shank; 8 servings Freshly ground black pepper; 1 Tbsp black peppercorns; 710 milliliters thinly sliced cabbage, for garnish; 1 large carrot, roughly chopped to yield 1/2 cup; 1 stick celery, roughly chopped to yield 1/2 cup; 3 pasilla chiles, stemmed and seeded; 10 corn tostadas, for garnish; 2 cloves garlic, peeled; 3 cloves garlic; 3 guajillo chiles, stemmed and seeded; 822 grams Mexican-style hominy, drained; 10 lime wedges, for garnish; 79 milliliters dried oregano, for garnish; 237 milliliters thinly sliced radishes, for garnish; 2 Tbsps salt, plus extra for seasoning; 8 servings Salt and freshly ground black pepper; 473 milliliters warm water; 1 white onion, quartered

Beef Pozole might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 252 calories, 22g of protein, and 5g of fat per serving. This recipe serves 8. A mixture of bay leaves, cabbage, peppercorns, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Place the beef shank in a large heavy stock pot.

Ingredients you will need

Beef Shank

Stock

Equipment you will use

Pot

Add enough cold water to cover the beef shank completely.

Ingredients you will need

Beef Shank

Water

Add the onion, carrot, celery, garlic cloves, and bay leaves. Season with 2 tablespoons of salt and 1 tablespoon of peppercorns. Bring to a boil, cover, and reduce heat to a simmer. Cook until the meat is fully cooked and tender, about 2 hours. Be sure to constantly skim the fat from the surface of the liquid while cooking.

Ingredients you will need

Whole Garlic Cloves

Peppercorns

Bay Leaves

Carrot

Celery

Onion

Meat

Salt

Remove the meat from the pot and let cool. Strain the liquid and return to the pot.

Ingredients you will need

Meat

Equipment you will use

Pot

Add the hominy and bring to a boil. Lower the heat to a simmer. Season with salt and pepper, to taste.

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Salt And Pepper

Hominy

Using a fork, shred the meat into thin pieces and return to the pot adding 1 cup of water, if necessary. Season with salt and pepper, to taste. Simmer for 5 minutes.

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Salt And Pepper

Water

Meat

Equipment you will use

Pot

Serve hot, garnished with cabbage, radishes, lime wedges, dried oregano, tostadas, and Pasilla-Guajillo Salsa, if using.

Ingredients you will need

Dried Oregano