Beef Pot Roast With Winter Root Vegetables

Name: Beef Pot Roast With Winter Root Vegetables
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 2 x Bay Leaves; 237 milliliters beef stock, preferably homemade; 2 Tbsps whole black peppercorns; 2 Tbsps grass fed Butter; 5 mediums x medium carrots, peeled, chopped into bite sized pieces; 1 bunch fresh parsley, chopped fine; 3 mediums x medium parsnips, peeled and chopped into bite sized pieces; 355 milliliters red wine, preferably cabernet sauvignon; 1 kilograms grass fed beef rump roast; 1 bunch Thyme; 2 mediums x medium turnips, peeled and chopped into bite sized pieces

Beef Pot Roast With Winter Root Vegetables might be just the main course you are searching for. This recipe serves 6. One serving contains 544 calories, 55g of protein, and 19g of fat. It will be a hit at your Winter event. If you have wine, turnips, carrots, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 8 minutes.