Beef Pasta and Mushroom Soup

Name: Beef Pasta and Mushroom Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 box Hamburger Helper® beef pasta; 1 teaspoons dried basil leaves, crushed; 2 Tbsps dry red wine, if desired; 2 Tbsps chopped fresh parsley; 2 medium cloves garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 113 grams can Green Giant® mushroom pieces and stems, drained; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 1 liters hot water

Beef Pastan and Mushroom Soup requires about 35 minutes from start to finish. One serving contains 120 calories, 17g of protein, and 4g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. If you have parsley, basil leaves, ground beef, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Dutch Oven

Stir in hot water, Sauce

Ingredients you will need

Sauce

Water

Mix, basil, salt, pepper and garlic.

Ingredients you will need

Garlic

Pepper

Basil

Salt

Heat to boiling, stirring constantly.

Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

Ingredients you will need

Mushrooms