Beef & mozzarella meatballs

Name: Beef & mozzarella meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 12 ready-made meatballs (about a 360g pack); 50 grams mozzarella, divided into 12 pieces; 300 grams fresh tomato & basil sauce

If you have roughly 30 minutes to spend in the kitchen, Beef & mozzarella meatballs might be an amazing gluten free and primal recipe to try. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 67 calories, 4g of protein, and 4g of fat. A mixture of ready-made meatballs, mozzarella, tomato & basil sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Mozzarella-Stuffed Meatballs, Mozzarella-Stuffed Meatballs, and Mozzarella Stuffed Meatballs.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Wet your hands, push a piece of mozzarella into the centre of each meatball, then re-form the meat into a ball.

Ingredients you will need

Mozzarella

Meatballs

Meat

Place on a baking tray and cook for 15-20 mins until theyre browned and cooked through.

Equipment you will use

Baking Pan

Meanwhile, tip the sauce into a pan. Gently heat, letting it bubble and reduce a little. Once the meatballs are cooked, pop a mini skewer in each one and serve with the sauce to dip.

Ingredients you will need

Meatballs

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