Beef Medallions with Cognac Sauce

Name: Beef Medallions with Cognac Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef tenderloin steaks (each about 1 inch thick); 1 teaspoon (packed) brown sugar; 118 milliliters canned beef broth; 118 milliliters cognac or brandy; 2 servings fresh chives; 237 milliliters canned low-salt chicken broth; 59 milliliters chopped shallots; 2 Tbsps (1/4 stick) unsalted butter; 59 milliliters whipping cream

Beef Medallions with Cognac Sauce is If you have cognac, chives, low-salt chicken broth, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.