Beef Lentil Soup

Name: Beef Lentil Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams ground beef (90% lean); 1 bay leaf; 2 beef bouillon cubes, optional; 473 milliliters chopped cabbage; 237 milliliters sliced carrots; 237 milliliters sliced celery; 237 milliliters dried lentils, rinsed; 1 teaspoons dried thyme; 283 grams package frozen chopped spinach, thawed; 118 milliliters diced green pepper; 1 kgs can tomato or V8 juice; 237 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt, optional; 946 milliliters water

Beef Lentil Soup could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 9g of fat, and a total of 393 calories. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have cabbage, bay leaf, lentils, and a few other ingredients on hand, you can make it.