Beef In Ale With Horseradish Dumplings

Name: Beef In Ale With Horseradish Dumplings
Prep time: 2 h 46 min
Cook time: 2 h 46 min
Total time: 2 h 46 min
Yield: 4
Cuisine: Global
Ingredients: 500 milliliters brown ale; 1 kg braising beef , cut into large pieces; 75 grams butter , frozen and grated; 200 grams button mushrooms; 1 garlic clove , crushed; 4 servings horseradish DUMPLINGS; 2 Tbsps horseradish cream; 4 servings oil; 3 onions , sliced; 2 Tbsps plain flour , well seasoned; 150 grams self-raising flour; 2 sprigs thyme , leaves stripped and chopped

Beef In Ale With Horseradish Dumplings might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 51g of protein, 80g of fat, and a total of 1128 calories. A mixture of button mushrooms, oil, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Beef stew with horseradish dumplings, Seared Beef with Cipolline Onions and Horseradish Dumplings, and Horseradish Beef (Crock Pot).