Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce

Name: Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters broccoli, coarsely chopped and blanched; 1 teaspoon dried basil; 1 teaspoons fresh ground pepper; 237 milliliters light cream; 454 grams mushroom, quartered; 3 Tbsps olive oil; 1 teaspoon crushed dried oregano; 6 servings freshly grated parmesan cheese; 227 grams rotelle pasta or 8 ounces pasta; 237 milliliters canned plum tomatoes, drained and coarsely chopped; 1 teaspoons salt, more to taste

You can never have too many main course recipes, so give Pasta,Mushrooms and Broccoli W/ Creamy Tomato Sauce a try. This recipe serves 6. One serving contains 406 calories, 19g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have cream, plum tomatoes, mushroom, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.