Brian's Garlicky Prime Rib

Name: Brian's Garlicky Prime Rib
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons bacon drippings; 1 envelope dry onion soup mix; 2 cloves garlic, cut into slivers; 1 serving salt and ground black pepper to taste; 0 teaspoons hot sauce; 2 Tbsps maple syrup; 1 Tbsp mustard powder; 59 milliliters olive oil; 2 kilograms prime rib roast; 3 Tbsps soy sauce; 2 teaspoons Worcestershire sauce; 237 milliliters amber or dark beer

Need a dairy free main course? Brian's Garlicky Prime Rib could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains approximately 317g of protein, 663g of fat, and a total of 7568 calories. This recipe covers 63% of your daily requirements of vitamins and minerals. A mixture of amber, worcestershire sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for valentin day.

Instructions

To make marinade, mix the onion soup, 4 minced cloves of garlic, soy sauce, maple syrup, Worcestershire sauce, bacon drippings, mustard powder, and hot sauce together in a bowl; stir in the amber beer.

Ingredients you will need

Worcestershire Sauce

Bacon Drippings

Mustard Powder

Maple Syrup

Onion Soup

Hot Sauce

Soy Sauce

Marinade

Clove

Garlic

Beer

Equipment you will use

Bowl

Cut small slits into the prime rib roast and push slivers of garlic into the slits until slivers are not visible.

Ingredients you will need

Prime Rib

Garlic

Place the roast into a large resealable plastic bag, pour in the marinade, and refrigerate for 1 hour.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Remove from refrigerator and allow roast to marinate in the bag at room temperature for an additional hour.

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place a rack into a roasting pan.

Equipment you will use

Roasting Pan

Remove roast from the marinade and place onto the rack in the roasting pan.

Ingredients you will need

Marinade

Equipment you will use

Roasting Pan

Pour the marinade all over the roast, and allow to drip into the pan. Rub the olive oil thoroughly over the roast, season with salt and black pepper, and place a large sheet of aluminum foil over the meat. Seal the aluminum foil to the edges of the roasting pan.

Ingredients you will need

Salt And Pepper

Olive Oil

Dry Seasoning Rub

Meat

Equipment you will use

Aluminum Foil

Roasting Pan

Bake the roast for 1 hour.

Equipment you will use

Oven

Remove the aluminum foil, and baste the meat with the pan juices. Return the uncovered pan to the oven and continue roasting until the meat is browned and an instant-read meat thermometer inserted into the thickest part, not touching bone, reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare, about 1 more hour.

Ingredients you will need

Bone

Meat

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Oven

Frying Pan

Remove the roast from the oven, cover with a tent of aluminum foil, and allow to rest for 20 to 30 minutes before carving. As the meat rests, temperature will rise about 10 degrees to 140 to 145 degrees F (60 to 65 degrees C).

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Oven