Chicken-and-Broccoli Pockets

Name: Chicken-and-Broccoli Pockets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch-thick rounds (about 2 cups total); 170 grams medium boneless, skinless chicken breast half (about; 4 8-inchs flour tortillas, (each 8 inches in diameter); 79 milliliters 1/2 ounces jarlsberg cheese, coarsely shredded (about; 1 teaspoon olive oil, plus more for baking sheet; 4 servings salt and freshly ground pepper; 177 milliliters ounces extra-sharp cheddar cheese, coarsely shredded (about

Chicken-and-Broccoli Pockets might be just the main course you are searching for. This recipe serves 4. One serving contains 335 calories, 21g of protein, and 15g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, chicken breast half, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.