Cook the Book: Christmas Cornflake Wreaths

Name: Cook the Book: Christmas Cornflake Wreaths
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 8 Tbsps stick soft butter; 946 milliliters cornflakes; 946 milliliters mini marshmallows; 79 milliliters sesame seeds (optional); 22 servings Christmas sprinkles to decorate; 1 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Cook the Book: Christmas Cornflake Wreaths a try. One serving contains 154 calories, 1g of protein, and 6g of fat. This recipe serves 22. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have almond extract, vanillan extract, sesame seeds, and a few other ingredients on hand, you can make it.

Instructions

Put a piece of wax paper or parchment paper on a surface for the wreaths to sit and set on later.

Equipment you will use

Baking Paper

Wax Paper

In a generous-sized saucepan over a gentle heat, melt the butter, then add the marshmallows, stirring until both have smoothly combined.

Ingredients you will need

Marshmallows

Butter

Equipment you will use

Sauce Pan

Take the pan off the heat, and stir in the almond and vanilla extracts.

Ingredients you will need

Vanilla

Almonds

Equipment you will use

Frying Pan

Add the cornflakes and sesame seeds (if you like them), gently crushing the cornflakes as you go and mixing well so that all are covered in creamy goo.

Ingredients you will need

Sesame Seeds