Beef Goulash

Name: Beef Goulash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 4 slices bacon, chopped; 1 kilograms boneless beef shank, trimmed and cut into 2-inch cubes; 425 grams whole peeled tomatoes, hand crushed; 2 teaspoons caraway seeds, toasted and ground; 1 leave Chopped flat parsley, for garnish; 3 Tbsps all-purpose flour; 3 garlic cloves, minced; 3 Tbsps Hungarian sweet paprika; 8 servings Kosher salt and freshly ground black pepper; 1 liters low-sodium beef broth; 2 Tbsps olive oil; 2 mediums onions, chopped; 2 Tbsps red wine vinegar; 2 roasted red bell peppers, peeled and sliced; 4 russet potatoes, peeled and thickly sliced; 118 milliliters sour cream

Beef Goulash might be just the main course you are searching for. One serving contains 382 calories, 31g of protein, and 15g of fat. This recipe serves 8. If you have caraway seeds, flour, wine vinegar, and a few other ingredients on hand, you can make it. To use up the hungarian paprika you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a large heavy pot over medium heat and add the bacon. Fry for about 5 minutes until crisp and remove to a paper towel and reserve.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Pot

Add the beef to the hot bacon fat and brown it evenly on all sides, turning with tongs; season generously with salt and pepper. While the beef is searing, sprinkle the flour evenly in the pot and continue to stir to dissolve any clumps.

Ingredients you will need

Salt And Pepper

Bacon Drippings

All Purpose Flour

Beef

Equipment you will use

Tongs

Pot

Add a little oil if necessary to keep the meat from sticking to the bottom of the pot.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Pot

Toss in the onions, garlic, roasted peppers, paprika, and caraway; cook and stir for 2 minutes until fragrant. Stir in the vinegar, tomatoes, and broth. Bring to a boil, then lower to a simmer and cook for 1 hour, covered, stirring occasionally.

Ingredients you will need

Tomato

Caraway Seeds

Paprika

Peppers

Vinegar

Garlic

Onion

Broth

Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato