Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 283 grams can reduced-sodium condensed cream of chicken soup; 6 6-inchs corn tortillas (6 inch), cut in half; 454 grams lean ground beef; 283 grams can RO*TEL Diced Tomatoes & Green Chilies, undrained; 237 milliliters cubed VELVEETAÂ® (1/2-inch cubes), divided

You can never have too many side dish recipes, so give Beef Enchilad This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Brown meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.

Ingredients you will need

Velveeta Cheese

Meat

Soup

Equipment you will use

Frying Pan

Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture, tomatoes and VELVEETA; cover.

Ingredients you will need

Tomato

Tortilla

Velveeta Cheese

Meat

Equipment you will use

Baking Pan

Bake 25 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

283grams

can reduced-sodium condensed cream of chicken soup 66-inchs

corn tortillas (6 inch), cut in half 454grams

lean ground beef 283grams

can RO*TEL Diced Tomatoes & Green Chilies, undrained 237milliliters

cubed VELVEETAÂ® (1/2-inch cubes), divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.