Beef Chili Bake
You can never have too many main course recipes, so give Beef Chili Bake a try. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 571 calories, 23g of protein, and 22g of fat. It is a good option if you're following a dairy free diet. If you have kidney beans, canned tomatoes, ground beef, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. It is perfect for The Super Bowl.
Instructions
Preheat oven to 400F. Warm oil in a skillet over medium-high heat. Saut garlic for 1 minute.
Add beef; cook, stirring and breaking it up, until no longer pink, about 4 minutes.
Add onion; saut until softened, about 5 minutes.
Stir chili powder, cumin, cayenne, if desired, and salt into beef mixture; saut for 1 minute.
Add flour; cook, stirring, for 1 minute. Stir in tomatoes with liquid and 1/4 cup water; stir in beans with liquid. Cook, stirring, until thickened, about 2 minutes.
Transfer mixture to an 8-inch baking dish.
Prepare muffin mix as box label directs. Fold in scallions.
Spread muffin batter over beef mixture.
Bake until top is golden, 20 to 25 minutes.