Beef Carnitas Tacos

Beef Carnitas Tacos
You can never have too many main course recipes, so give Beef Carnitas Tacos a try. This recipe makes 4 servings with 431 calories, 23g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of avocado, onion, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine.

Instructions

1
Combine first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in half; serve with lime wedges.
Ingredients you will need
Lime WedgeLime Wedge
TortillaTortilla
CarnitasCarnitas
AvocadoAvocado
BeefBeef
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
Magazine