Beef Carnitas Tacos
You can never have too many main course recipes, so give Beef Carnitas Tacos a try. This recipe makes 4 servings with 431 calories, 23g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of avocado, onion, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the beef you could follow this main course with the Valentine Parfait Cupcakes as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine.
Instructions
Combine first 7 ingredients in a medium bowl; toss well. Warm tortillas according to package directions. Spoon 1/4 cup Beef Carnitas onto each tortilla; top each with about 3 tablespoons avocado mixture. Fold in half; serve with lime wedges.