Beef Burgundy

Name: Beef Burgundy
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters condensed beef consomme, undiluted; 907 grams beef sirloin tip roast , cut into 1-inch cubes; 3 Tbsps butter, divided; 4 teaspoons canola oil; 8 servings Hot cooked noodles; 473 milliliters dry red wine, divided; 2 Tbsps all-purpose flour; 237 milliliters sliced fresh mushrooms; 2 sprigs fresh parsley, stems removed; 1 garlic clove, crushed; 1 small onion, sliced; 20 pearl onions; 1 Dash dried thyme; 1 liters water; 0 teaspoons white pepper

Beef Burgundy might be just the main course you are searching for. This recipe makes 8 servings with 425 calories, 31g of protein, and 11g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, water, pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a small bowl, combine 1-1/3 cups wine, onion, parsley, oil, garlic, bay leaf, pepper and thyme.

Ingredients you will need

Bay Leaves

Parsley

Garlic

Pepper

Onion

Thyme

Wine

Cooking Oil

Equipment you will use

Bowl

Pour half in a large resealable plastic bag; add the beef. Seal and turn to coat; refrigerate for 4 hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

Drain marinade from beef; pat meat dry with paper towels. Coat beef with flour.

Ingredients you will need

Marinade

All Purpose Flour

Beef

Meat

Equipment you will use

Paper Towels

In a Dutch oven over medium-high heat, brown meat in 2 tablespoons butter on all sides. Stir in consomme and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.

Ingredients you will need

Consomme