Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef broth; 454 grams lean beef chuck, trimmed and cut into 1 inch cubes; 946 milliliters sliced carrots; 1 Tbsp cornstarch; 2 Tbsps all-purpose flour; 237 milliliters chopped fresh green beans; 473 milliliters fresh sliced mushrooms; 2 cloves garlic, minced; 2 onions, thinly sliced; 59 milliliters chopped parsley; 2 russet potatoes, sliced into 1/4 inch slices; 2 teaspoons tomato paste; 2 teaspoons vegetable oil; 1 Tbsp cold water

Old-Fashioned Beef Stew might be a good recipe to expand your main course collection. This recipe serves 6. Watching your figure? This dairy free recipe has 290 calories, 20g of protein, and 11g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, parsley, mushrooms, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. Autumn will be even more special with this recipe.

Instructions

Coat beef with flour, shaking off excess. In a large nonstick stock pot, heat oil over medium-high heat, add beef and saute until brown, approximately 6 minutes.

Ingredients you will need

All Purpose Flour