Beef Brisket in Gravy

Name: Beef Brisket in Gravy
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 907 grams fresh beef brisket (about; 2 Tbsps canola oil; 2 Tbsps cornstarch; 1 envelope beefy onion soup mix; 118 milliliters cold water

The recipe Beef Brisket in Gravy could satisfy your Jewish craving in roughly 2 hours and 20 minutes. Watching your figure? This dairy free recipe has 229 calories, 24g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Hanukkah event. A mixture of water, canolan oil, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is tender.

Ingredients you will need

Soup Mix

Water

Meat

Equipment you will use

Oven

Remove brisket to a serving platter.

Let stand for 10-15 minutes. Meanwhile, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with the gravy.

Ingredients you will need

Corn Starch

Grains

Gravy

Water

Meat

Equipment you will use

Frying Pan

Equipment

Dutch Oven

Oven

Frying Pan

Ingredients

Servings:

907grams

fresh beef brisket (about 2Tbsps

canola oil 2Tbsps

cornstarch 1envelope

beefy onion soup mix 118milliliters

cold water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Lagier Meredith Syrah. It has 4 out of 5 stars and a bottle costs about 43 dollars.

Lagier Meredith Syrah

Our Syrah has been described as having one foot in the Northern Rhône and one foot in Northern California. The flavor is reminiscent of the Northern Rhône with its spice and white pepper and violet aromas, but it has more extract and body. In many red wines, big color usually means big tannin, but (for reasons we may never understand) our wine is not harshly tannic so it drinks well when it is young.